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    You are in: Home / Red / Baked Pork Chops With Red Potatoes and Garlic Recipe
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    Baked Pork Chops With Red Potatoes and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Martymar's Note:

    This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops to taste
    2. 2
      Cut up red potatoes and season
    3. 3
      Slice four garlic cloves in halves
    4. 4
      Slice peppers up into to median size spears
    5. 5
      In a roast place pork chops at bottom
    6. 6
      Lay the potatoes on top
    7. 7
      then add the garlic and peppers atop
    8. 8
      pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
    9. 9
      Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
    10. 10
      Steamed Brocolli makes this dish taste wonderful!

    Ratings & Reviews:

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    Nutritional Facts for Baked Pork Chops With Red Potatoes and Garlic

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.1
     
    Calories from Fat 260
    51%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 151.9 mg
    50%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 47.2 g
    94%

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