Baked Pork Chops With Red Potatoes and Garlic

"This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME!"
 
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Ready In:
2hrs
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Season pork chops to taste
  • Cut up red potatoes and season
  • Slice four garlic cloves in halves
  • Slice peppers up into to median size spears
  • In a roast place pork chops at bottom
  • Lay the potatoes on top
  • then add the garlic and peppers atop
  • pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
  • Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
  • Steamed Brocolli makes this dish taste wonderful!

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