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    You are in: Home / Red / Beef Braised With Red Wine and Mushrooms Recipe
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    Beef Braised With Red Wine and Mushrooms

    Beef Braised With Red Wine and Mushrooms. Photo by TeresaS

    1/3 Photos of Beef Braised With Red Wine and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    MarraMamba's Note:

    Add a tsp or two of ground dried mushrooms with the broth and wine to give it more depth. dried meaty earthy mushrooms if possible. From Cooking Light: calories 307, fat 10.3 (sat 3.8) carb 19.9, serving size 1 1/4 cups

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine porcini mushrooms and 1 cup boiling water in a small bowl. Let stand 30 minutes. Drain mushrooms through a sieve into a bowl, reserving liquid. Chop mushrooms, set aside.
    2. 2
      Sprinkle beef with sapt and pepper. Heat oil to med high in a large dutch oven. Add 1/2 the beef to pan, saute 5 minutes or until lightly browned on all sides. Remove beef from pan with a slotted spoon, place in a bowl. Repeat with remaining beef.
    3. 3
      Add onions to pan, saute 3 minutes or until lightly browned. Add cremini or button mushrooms and carrot. Saute 3 minutes until mushrooms are tender. Add beef, porcini mushrooms and liquid, some salt and pepper, broth and next 4 ingredients (through bay leaves). bring to a boil, cover and reduce heat.
    4. 4
      Simmer 1 1/2 hours until beef is tender, uncover for an additional 20 minutes.
    5. 5
      Combine 1 tbs water and cornstarch in a small bowl, add to pan. Bring to a boil until liquid thickens. Discard thyme sprigs and bay leaves.

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    Ratings & Reviews:

    • on March 08, 2010

      55

      We loved this. You really have to like mushrooms to enjoy this dish. It is packed full of them. I served it over spatzle. Made for "Top favorites of 2009" tag game. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      This deserves 10 stars! I only changed one thing- used Vidalia onion instead of Pearl. I let it simmer all afternoon, and everyone was drooling over the aroma! My first time using cremini mushrooms, and a total success!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      This was a test-run for a newly-acquired LeCreuset enameled cast-iron casserole, so it started on the stovetop and simmered in the oven. We used Cabernet Sauvignon for the red wine. and It came out fantastic! Rich in color and fork-tender, a good balance of flavors. We're finding we love cooking with Crimini mushrooms. Made for Zaar World Tour 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Braised With Red Wine and Mushrooms

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 209
    52%
    Total Fat 23.2 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 82.2 mg
    27%
    Sodium 548.1 mg
    22%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.7 g
    15%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    dried porcini mushrooms

    reduced-sodium fat-free beef broth

    fresh thyme sprigs

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