Beef in Red Wine

Tulip-Fairy's Note:

A good one pot recipe. It was a rich sauce and a wonderful flavour yet it is incredibly quick to make.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 tablespoons olive oil
• 1 lb steak , diced
• 3 onions , sliced
• 3 garlic cloves , finely sliced
• 2 teaspoons dried oregano
• 2 glasses red wine
• 400 g chopped tomatoes

Directions:

1. Heat athe oil in a pan.
2. Fry steak for 2 mins until brown.
3. Remove steak to a plate then throw the onions and garlic and oregano into the pan. Fry for 5 minutes until starting to turn golden.
4. Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Return the meat to the pan with any juices, then simmer for a few minutes to reheat.
5. I like to serve this with a herb mash or rice.

Reviews

[Nose]

Tastes fresh and rich at the same time. I found it helpful to wear an apron while cooking this, because many of the ingredients are prone to spatter and stain.

[MISSIB]

This was incredibly easy to make. Very tasty. I served it with mashed potatoes and crusty bread. It was a quick dish to make, very few ingredients. Definetly a keeper. Thank you for sharing. Since this was a quick meal and easy to do, i know it will become a regular on my menu.