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    Beef in Red Wine

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on August 13, 2008

      Tastes fresh and rich at the same time. I found it helpful to wear an apron while cooking this, because many of the ingredients are prone to spatter and stain.

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    • on April 25, 2007

      This was incredibly easy to make. Very tasty. I served it with mashed potatoes and crusty bread. It was a quick dish to make, very few ingredients. Definetly a keeper. Thank you for sharing. Since this was a quick meal and easy to do, i know it will become a regular on my menu.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Beef in Red Wine. Recipe by Sussan

    Beef in Red Wine

    By Sussan
    View All Beef Recipes

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    Nutritional Facts for Beef in Red Wine

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.8
     
    Calories from Fat 319
    61%
    Total Fat 35.4 g
    54%
    Saturated Fat 10.5 g
    52%
    Cholesterol 77.1 mg
    25%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.6 g
    26%
    Protein 22.4 g
    44%
    Detailed Nutrition Values About Nutrition Info
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