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    You are in: Home / Red / Beef Stew in Red Wine Sauce Recipe
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    Beef Stew in Red Wine Sauce

    Average Rating:

    1 Total Reviews

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    • on November 15, 2012

      I used Certified Angus Beef flat steak and this was absolutely delicious! It is well worth the time in the oven. Next time I will eliminate salt and add at the end, and double the vegetables other than that it was perfection on a cold Ohio evening!

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    Nutritional Facts for Beef Stew in Red Wine Sauce

    Serving Size: 1 (804 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.0
     
    Calories from Fat 321
    40%
    Total Fat 35.7 g
    54%
    Saturated Fat 12.3 g
    61%
    Cholesterol 155.0 mg
    51%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 14.8 g
    59%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    fresh thyme

    pancetta

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