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    You are in: Home / Red / Bethal's Meatballs in Red Wine Sauce Recipe
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    Bethal's Meatballs in Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    It's Good to be Queen!'s Note:

    This is my mother in-law's meatball recipe which was served at ALL family celebrations! It was always a big hit and there were never left overs. People would search them out as soon as they walked into the house during a holiday. It was the first aroma that hit your nose as you opened the door. *Please note that the cooking time includes time that the meatballs marinate in the wine sauce. **Also the yield number of meatballs is purely a guess based on the size of yours, you may have more or less.

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    Serves: 15-20



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix first 10 ingredients together in a large bowl until well blended.
    3. 3
      Shape into small meatballs (Hors d'œuvre size). Place on baking sheet.
    4. 4
      Bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
    5. 5
      While the meatballs are cooking place the last 3 ingredients (onion soup mix, wine and water) into a slow cooker. Stir until soup mix is dissolved. Set the slow cooker to low.
    6. 6
      When meatballs are finshed add them to the slow cooker let simmer 4-6 hours.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Bethal's Meatballs in Red Wine Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 435.1
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 9.3 g
    Cholesterol 148.5 mg
    Sodium 1040.8 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.0 g
    Sugars 3.8 g
    Protein 29.2 g

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