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    You are in: Home / Red / Braised Short Ribs With a Red Wine Reduction Recipe
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    Braised Short Ribs With a Red Wine Reduction

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     4 Total Reviews

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    • on February 16, 2012

      This recipe is very tasty. In my experience, the reduction does need flour to thicken it a bit. You have to let the sauce completely cool before it will reduce properly. The flavor was definitely good, but mostly tasted like wine and beef. Needs a little more to jazz it up a bit as it was a little one- (or should I say two?) note. Would def make again, this time adding more honey, maybe some garlic and other herbs to elevate the flavor.

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    • on March 22, 2011

      I don't know what to say but, Wow!!! Cooked these for four hours, and they were fall-off-the-bone fabulous (I used bone-in short ribs)! I didn't cool the liquid and skim the fat, but I don't think the dish was overly greasy as a result. Also, I found that I only needed to use four cups of beef broth to fully cover the ribs, instead of the ten cups called for, but the red wine reduction gravy is so amazing that you may want to use the full amount of broth so that you have extra gravy for another use. It was incredible with mashed potatoes. Matter of fact, it would be great on anything, egg noodles, polenta, old shoes... Although this recipe does take a while to put together, once it's in the oven, just set a timer, and ignore it until it's done. Had plenty of time for a game of Scrabble while it cooked. Can't wait to try the leftovers - what little there is left - for lunch today.

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    • on April 20, 2010

      These were delicious! They may be a bit time consuming to make, but well worth it! I served this with your recipe for Creamy Oven-Roasted Polenta With Chives Recipe #398270. What a wonderful meal! Made for PAC Spring 2010.

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    • on September 21, 2009

      FYI- ate at Temptation in St. Martin and it is a very nice restaurant. Thanks for posting this!

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    Red Wine Braised Short Rib. Recipe by Thyme Savours

    Red Wine Braised Short Rib

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    Nutritional Facts for Braised Short Ribs With a Red Wine Reduction

    Serving Size: 1 (822 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 73
    26%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 2284.8 mg
    95%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.8 g
    47%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

    beef short ribs

    Detailed Nutrition Values About Nutrition Info
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