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    You are in: Home / Red / Broccoli Slaw Manicotti With Roasted Red Pepper Sauce Recipe
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    Broccoli Slaw Manicotti With Roasted Red Pepper Sauce

    Broccoli Slaw Manicotti With Roasted Red Pepper Sauce. Photo by Jennibear

    1/1 Photo of Broccoli Slaw Manicotti With Roasted Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jennibear's Note:

    This cheese manicotti recipe is delicious! The red pepper sauce gives it a nice flavor. I have never made homemade sauce before - but this is wonderful and super easy! My picky kids will eat this and don't notice the broccoli slaw in the manicotti - yay! Vegetarian and filling. Try it!

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    Serves: 4


    manicot ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Cook manicotti shells according to package directions and be sure to salt your water. Drain the manicotti shells and let cool. Meanwhile, saute the broccoli slaw and garlic in the olive oil until softened. In a mixing bowl, combine eggs, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasonings, salt and pepper. Add the broccoli slaw mixture and combine. I put the cheese mixture in a large freezer bag and cut off a corner tip to pipe into the manicotti shells. Place stuffed manicotti shells in a 13x9 baking dish sprayed with cooking spray. Next combine the diced tomatoes (do not drain) with the chopped red peppers. I use a blender to combine them together because my family doesn't like "chunky" sauces. Top the manicotti with the sauce and bake covered for 30 minutes. You can uncover the dish add extra mozzarella on top for the last 10 minutes of baking. YUM!

    Ratings & Reviews:

    • on February 20, 2010


      Super flavor ,however I could not manage the freezer bag trick and ended up just making a slit down the side of the mannicotti and folding over to enclose the filling.I think you could use more than 1 cup of broccli slaw as it cooks down. Good dish for lent reheats well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Slaw Manicotti With Roasted Red Pepper Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.4
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 15.8 g
    Cholesterol 193.5 mg
    Sodium 413.7 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.3 g
    Sugars 2.8 g
    Protein 26.1 g

    The following items or measurements are not included:


    diced tomatoes with basil oregano and garlic

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