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    You are in: Home / Red / Broiled Salmon with Sweet Red Pepper Sauce Recipe
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    Broiled Salmon with Sweet Red Pepper Sauce

    Broiled Salmon with Sweet Red Pepper Sauce. Photo by **Jubes**

    1/2 Photos of Broiled Salmon with Sweet Red Pepper Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Sue Lau's Note:

    Can also cook the salmon over the grill.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Broil peppers on both sides until black and blistered.
    3. 3
      Place in metal bowl and cover with plastic wrap and allow to sweat for 10-15 minutes.
    4. 4
      Lower oven heat to 400 degrees F.
    5. 5
      Wrap garlic in foil; roast in oven 5- 10 minutes or until soft; peel and set aside.
    6. 6
      Peel peppers over a bowl to catch any juice; discard stems and seeds.
    7. 7
      Puree peppers in a blender or food processor in their juice along with garlic, vinegar, and oil; set aside.
    8. 8
      Broil salmon 2-3 minutes per side.
    9. 9
      Serve red pepper sauce drizzled over salmon.

    Ratings & Reviews:

    • on April 13, 2004


      I'm not a huge fan of bell peppers (they don't like me), but I wanted to try something different over salmon and this sounded great. IT WAS AMAZING!!!! The flavor was incredible - not too sweet. And the recipe was easy. No special skills needed. It does make a lot so be sure to save it and use it later on other foods - lke crackers and cheese. I'm making it again tonight for my mom. She loves red peppers and salmon so I thought this would be perfect for her to try also. EDITED TO ADDED: This was AWESOME over my grilled hot Italian Sauce links. I had sauce left over from the salmon and just had to eat more of it. It was great used as a dipping sauce for my sausage and as a condiment on italian bread with the sausage, peppers and onions on it made into a sandwich. YUMMY!!!!

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    • on June 26, 2008


      *Reviewed for ZWT4* Fantastic! Loved it! You cant beat simple broiled/grilled salmon. The sweet red pepper/capsicum sauce was brilliant. Roasting the peppers made them sweet and juicy and the red wine vinegar was a good partner. I added some freshly ground black pepper but that was just my personal taste. I have to say that freshly roasted peppers really make this sauce special. Photo also to be posted

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    • on July 20, 2005


      This was a good sauce. I would reccomend it for a moderate-tasting salmon or salmon which has been frozen (vs. fresh) as although it does not overpower the salmon flavor, it does act to 'change' the taste rather than compliment a fresh (Ex: Sock-eye) taste.

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    Read All Reviews (5)


    Nutritional Facts for Broiled Salmon with Sweet Red Pepper Sauce

    Serving Size: 1 (178 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 233.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.4 g
    Cholesterol 69.7 mg
    Sodium 117.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 31.9 g

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