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    You are in: Home / Red / Broiled Salmon with Sweet Red Pepper Sauce Recipe
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    Broiled Salmon with Sweet Red Pepper Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2004

      I'm not a huge fan of bell peppers (they don't like me), but I wanted to try something different over salmon and this sounded great. IT WAS AMAZING!!!! The flavor was incredible - not too sweet. And the recipe was easy. No special skills needed. It does make a lot so be sure to save it and use it later on other foods - lke crackers and cheese. I'm making it again tonight for my mom. She loves red peppers and salmon so I thought this would be perfect for her to try also. EDITED TO ADDED: This was AWESOME over my grilled hot Italian Sauce links. I had sauce left over from the salmon and just had to eat more of it. It was great used as a dipping sauce for my sausage and as a condiment on italian bread with the sausage, peppers and onions on it made into a sandwich. YUMMY!!!!

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    • on June 26, 2008

      *Reviewed for ZWT4* Fantastic! Loved it! You cant beat simple broiled/grilled salmon. The sweet red pepper/capsicum sauce was brilliant. Roasting the peppers made them sweet and juicy and the red wine vinegar was a good partner. I added some freshly ground black pepper but that was just my personal taste. I have to say that freshly roasted peppers really make this sauce special. Photo also to be posted

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    • on July 20, 2005

      This was a good sauce. I would reccomend it for a moderate-tasting salmon or salmon which has been frozen (vs. fresh) as although it does not overpower the salmon flavor, it does act to 'change' the taste rather than compliment a fresh (Ex: Sock-eye) taste.

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    • on August 18, 2004

      I must admit that I cheated & took the easy route for dinner tonight! I used "jarred" roasted red peppers & my own garlic that was roasted with dry, white wine (#80545) & served the sauce on salmon steaks - let DH do the grilling. The vinegar cut the sweetness of the red peppers in the sauce & was also good over plain steamed white rice. Thanx Sue!

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    • on October 21, 2002

      Used this sauce over salmon steaks. Very good!

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    Nutritional Facts for Broiled Salmon with Sweet Red Pepper Sauce

    Serving Size: 1 (178 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 212.7
     
    Calories from Fat 62
    29%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 78.8 mg
    26%
    Sodium 103.5 mg
    4%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 31.1 g
    62%
    Detailed Nutrition Values About Nutrition Info
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