Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Red / Bulgarian Stuffed Red Peppers With White Sauce Recipe
    Lost? Site Map

    Bulgarian Stuffed Red Peppers With White Sauce

    Bulgarian Stuffed Red Peppers With White Sauce. Photo by Nadia Melkowits

    1/2 Photos of Bulgarian Stuffed Red Peppers With White Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Nadia Melkowits's Note:

    This is another favorite Bulgarian Recipe of mine. The sweetness of the roasted red bell peppers and the tangy yogurt white sauce make such an excellent combination. Super easy to make and yet so delicious full with flavor and fragrance. You can also make this without the meat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric

    For the White sauce


    1. 1
      Start with sauteing the onions in the oil at medium to low heat for about 5 minutes. Then add the rice and brown it by stirring continuously for another 5 minutes.
    2. 2
      Add the carrot,cayenne pepper and the tomato paste stir for a minute. Season with the salt and pepper. Add the sausage,parsley and stir to mix with the rice well.
    3. 3
      Remove from the stove and let it cool for a few minute. Preheat oven to 375°F.
    4. 4
      Stuff the pepper with the mixture and arrange peppers in a 4 inch deep pan. Pour water over and cover with foil or lid. Bake for about an hour and 20 minute.
    5. 5
      Meanwhile in a small pot melt butter and mix well with flour. Add chicken bullion and slowly begin to add the water while stirring constantly. You may need more water, the sauce needs be slightly thicker than the consistency of a gravy. Remove from the stove, and mix the yogurt to that.
    6. 6
      Pour sauce over the peppers. By using your broiler,brown the peppers and the sauce on top. You can serve each portion sprinkled with parsley on top.

    Ratings & Reviews:

    • on March 12, 2012


      This was pretty good but didn't taste exactly like the stuffed peppers I had in Bulgaria. Also, the water amount to add to the sauce is way too much - I only used 1/2 cup total. I had to repeat the sauce because I added too much water the first time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010



    Nutritional Facts for Bulgarian Stuffed Red Peppers With White Sauce

    Serving Size: 1 (404 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.0
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 8.7 g
    Cholesterol 43.6 mg
    Sodium 620.3 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.7 g
    Sugars 8.7 g
    Protein 10.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes