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    You are in: Home / Red / Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette Recipe
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    Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette

    Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette. Photo by **Tinkerbell**

    1/1 Photo of Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    TxGriffLover's Note:

    Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors. Adapted from America's Test Kitchen. Posted for the Summer '09 Comfort Cafe.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Toss shredded cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Can be stored in zipper-lock bag and refrigerated overnight.).
    2. 2
      Stir together lime juice, zest, oil, vinegar, honey, cumin, and cayenne in medium bowl. Toss cabbage and red pepper in dressing. Season to taste with salt; cover and refrigerate until ready to serve.

    Ratings & Reviews:

    • on June 29, 2009


      DH doesn't care for vinaigrettes so he didn't try it, but DS & I really enjoyed this one. Loved the crisp cabbage & red pepper complimented by the dressing. The dressing was a really nice balance of sweet, sour & spicy. In every bite there was a smooth flowing pattern of flavors; none overpowering the others. You first noticed the crunch of the veggies followed by the hint of lime, then honey, then spicy cayenne (I used about a teaspoon of it). Thanks for sharing, GriffLover! Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 402.5 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 2.2 g
    Sugars 6.5 g
    Protein 1.3 g

    The following items or measurements are not included:

    lime zest

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