Cajun Red Beans and Rice

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Total Time
15 mins
15 mins

This is not authentic, I know, but it's so good! I guess you could call it a Wisconsin version of cajun.

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  1. Brown the sausage and onion. Drain. Put back over medium heat and add the peppers, garlic,beans, tomato, cajun seasoning, oregano, thyme and water.
  2. Bring to a boil, then reduce heat and simmer 10 minutes, stirring as needed. Add the wine and hot sauce and cook 1 minute more. Salt and pepper to taste.
  3. Serve over rice and garnish with green onions.
Most Helpful

5 5

We had a party with a food theme of Cajun/Creole and these were a hit. A keeper of a recipe. Thanks for posting.