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    You are in: Home / Red / Cajun Red Beans and Rice Recipe
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    Cajun Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kaarin's Note:

    This is not authentic, I know, but it's so good! I guess you could call it a Wisconsin version of cajun.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the sausage and onion. Drain. Put back over medium heat and add the peppers, garlic,beans, tomato, cajun seasoning, oregano, thyme and water.
    2. 2
      Bring to a boil, then reduce heat and simmer 10 minutes, stirring as needed. Add the wine and hot sauce and cook 1 minute more. Salt and pepper to taste.
    3. 3
      Serve over rice and garnish with green onions.

    Ratings & Reviews:

    • on February 11, 2010

      55

      We had a party with a food theme of Cajun/Creole and these were a hit. A keeper of a recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Red Beans and Rice

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 217
    54%
    Total Fat 24.1 g
    37%
    Saturated Fat 8.8 g
    44%
    Cholesterol 106.5 mg
    35%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 33.4 g
    66%

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