Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Red / Chicken and Roasted Red Pepper Panini Style Sandwiches Recipe
    Lost? Site Map

    Chicken and Roasted Red Pepper Panini Style Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 20, 2007

      Excellent sandwich. I used chicken breasts that had been grilled and seasoned with Montreal Steak Seasoning and subbed provolone for the mozzarella cheese. I also had ciabatta style brat buns on hand and didn't do the panini thing just microwaved to heat through. Hubby loved this quick, easy and flavorful sandwich.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      Oh boy were these paninis yummy! I used sauteed onions and green pepper in place of the roasted red peppers as I didn't have any on hand. Everyone loved them and I especially liked the mayo/ranch mixture. Thanks Auvan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      Yippee! These sandwiches were awesome!! I served them for dinner tonight with a side of raw green beans and broccoli wih veggie dip. Instead of slices of chicken, I bought thin-sliced chicken cutlets, pounded them a bit, seasoned w/ salt and pepper and cooked them on the stove - in my calphalon pan so they were nicely browned. For bread I bought a pre-sliced loaf of Tuscan French bread from the bakery in the supermarket. It was perfect. I grilled the sandwiches in a cute little panini maker that my DS acquired last year from a rewards program. Since I was only making 1 sandwich at a time, I made the first one according to the recipe for my sons to split to see if they liked the roasted red peppers. They did!! But did not like the mayo-ranch so I left it off the next sandwich they split. With the gooeyness (sp?) of the mozzarella I cut way back on the mayo/ranch and only lightly coated one of the slices of bread for the remainder of the sandwiches I made. Since Auvan mentioned how good they were re-heated, I kept making sandwiches and ended up with 7 :-) Some of my bread slices were small and I could only fit 1/2 slice of mozz on each half, plus I started out with more than a single breast of chicken (1.25 lbs). I can't decide whether to freeze the remaining 3 sandwiches or have them for lunch this week!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      A wonderful sandwich. I had to use french bread, sliced very thickly, and added some sauteed onions. Cooked in my panini press, and they are perfectly tasty! Also good cold the next day. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      Yummy! I love grilled sandwiches, so I knew this would be good! I added sauteed portabella mushrooms and substituted rye bread and provolone cheese. The mayo/ranch dressing sauce is great! To make the bread crispy, I sprayed it with butter-flavored spray and grilled it for a couple minutes on each side. There was no need to microwave because everything was warm. Thanks for the recipe, Auvan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken and Roasted Red Pepper Panini Style Sandwiches

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.2
     
    Calories from Fat 214
    64%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 72.0 mg
    24%
    Sodium 1720.5 mg
    71%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 21.0 g
    42%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites