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    You are in: Home / Red / Chicken Breasts With Roasted Red Peppers Recipe
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    Chicken Breasts With Roasted Red Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 09, 2011

      This was really good & the whole family liked it! I put the peppers into the food processor to make more of a sauce, dicing them really small, not pureeing completely. Also, added some freshly ground pepper to the chicken with the salt before flouring. Flavors were great, just the right amount of garlic I think. I topped mine off with a little bit of shredded mozzarella cheese, just because my sons love cheese. Will make again...thanks for a great recipe!!

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    • on April 20, 2010

      Wow! We eat a lot of chicken so I was pleasantly surprised to find such a great recipe. My husband said it tasted like a gourmet meal. The sauce was delicious and I love roasted red peppers! Thanks for posting.

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    • on January 12, 2010

      Nice chicken dish! We enjoyed it. I should have done what JB's Girl did and added some crushed red pepper for heat. I was also hoping that the sauce would be thicker. I pureed my roasted red peppers instead of slicing them into strips; that would seem to help the tightening of the sauce, but it was still runny. Next time I will make these changes (spice and additional thickening agent) to put this dish over the top. Very good with rice, fresh green beans and crunchy buttery croissants.

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    • on April 03, 2009

      Just made tonight, and it is very very nice. I did put a little bit of crushed red pepper in the sauce for some heat, along with some butter to thicken a tad. I also put some garlic powder along with pepper on the chicken before coating in flour. When my DH came home he could smell it outside, and really liked the aroma as well as how it tasted.

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    Nutritional Facts for Chicken Breasts With Roasted Red Peppers

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 150
    45%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 83.1 mg
    27%
    Sodium 857.2 mg
    35%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 28.1 g
    56%

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