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    You are in: Home / Red / Chicken with Roasted Red Peppers Recipe
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    Chicken with Roasted Red Peppers

    Chicken with Roasted Red Peppers. Photo by KellyMae

    1/4 Photos of Chicken with Roasted Red Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mirj's Note:

    Simple, low-fat, and tastes great! Try it over pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In olive oil flavored spray, brown chicken.
    2. 2
      Add all other ingredients and simmer until hot.
    3. 3
      Serve with pasta or rice.

    Ratings & Reviews:

    • on April 27, 2003

      55

      Excellent dish. I love it. Easy to fix. I used a jar of pimentos and 1/2 green pepper, mirin instead of wine, umeboshi vinegar. Very gourmet..  

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      35

      I really made this to use up a jar of peppers I had bought for another recipe (12 oz). It turned out pretty well and I did enjoy the flavor. The cooking directions in the recipe were a bit basic, but it turned out ok. I finally ended up covering the pan because the chicken was taking too long to cook, and I had to cook the sauce down quite a bit to keep it from being runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      45

      Tasty and full of flavor. Omitted the garlic. Next time I might take some of the peppers and sauce, puree and add back into the pan. Served with Linguine With Butter, Lemon and Garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chicken with Roasted Red Peppers

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 30
    17%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 1787.3 mg
    74%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 26.0 g
    52%

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