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    You are in: Home / Red / Chorizo Al Vino (Chorizo in Red Wine) Recipe
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    Chorizo Al Vino (Chorizo in Red Wine)

    Chorizo Al Vino (Chorizo in Red Wine). Photo by Vicki in CT

    1/2 Photos of Chorizo Al Vino (Chorizo in Red Wine)

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    JanuaryBride's Note:

    Tapas recipe from Ryland Peter's Tapas: Delicious little dishes from Spain.

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    Units: US | Metric


    1. 1
      Heat half the olive oil in a large, nonstick skillet until very hot.
    2. 2
      Cut the chorizo inot 1/2 inch rounds.
    3. 3
      Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
    4. 4
      Add the remaining oil and remaining chorizo and cook as stated above.
    5. 5
      Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
    6. 6
      Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.

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    Ratings & Reviews:

    • on January 17, 2010


      Very unique and tasty tapas. Perfect with a robust red wine or hearty beer. Seemed a little one dimensional, but in conjunction with other appetizers would probably hold its own. Pretty, tasty, extravagant with toasted bread. Bread is a MUST here.

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    Nutritional Facts for Chorizo Al Vino (Chorizo in Red Wine)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 866.9
    Calories from Fat 646
    Total Fat 71.8 g
    Saturated Fat 25.3 g
    Cholesterol 149.6 mg
    Sodium 2102.4 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 41.0 g

    The following items or measurements are not included:


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