Corned Beef and Braised Red Cabbage

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Ready In:
1hr 25mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Toss cabbage with vinegar, sugar and salt.
  • Allow to marinate for one hour.
  • In a large, covered saucepan, saute onion in butter until softened.
  • Stir in cabbage and cook for a few minutes.
  • Add 2 cups water, corned beef and season with pepper.
  • Bring to a boil.
  • Layer apple slices on top of cabbage.
  • Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.
  • Add salt to taste before serving if desired.

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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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