Corned Beef and Braised Red Cabbage
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 -3 lbs corned beef brisket
- 1 head red cabbage, finely sliced
- 1⁄4 cup red wine vinegar
- 1 teaspoon sugar
- 1 onion, finely chopped
- 4 tablespoons butter
- 1 granny smith apple, peeled and thinly sliced
- fresh ground pepper
- salt
directions
- Toss cabbage with vinegar, sugar and salt.
- Allow to marinate for one hour.
- In a large, covered saucepan, saute onion in butter until softened.
- Stir in cabbage and cook for a few minutes.
- Add 2 cups water, corned beef and season with pepper.
- Bring to a boil.
- Layer apple slices on top of cabbage.
- Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.
- Add salt to taste before serving if desired.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.