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    You are in: Home / Red / Crab and Crayfish Cakes With Red Pepper Sauce Recipe
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    Crab and Crayfish Cakes With Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    These are great for parties as they can be prepared ahead of time.

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    Serves: 6



    Units: US | Metric

    Crab Cakes

    Red Pepper Sauce


    1. 1
      To make the sauce: Place all ingredients except mayonnaise in a food processor and blend until smooth.Transfer to a small bowl and stir in mayonnaise until well blended. Refrigerate until ready to use.
    2. 2
      In a large bowl, combine the mayonnaise, scallions, eggs, mustard,worcestershire, tobasco and salt. Fold in the crab meat, crayfish and 1/2 cup of the breadcrumbs. Form into 2 inch cakes, about 3/4 inch thick. Coat the cakes heavily with the remaining breadcrumbs and transfer to a baking sheet lined with wax paper. Chill, covered for at least 2 hours, or over night.
    3. 3
      Heat 2 tbsp of the oil with 1 tbsp butter in a large skillet over medium high heat. Add half of the cakes and cook until crispy and golden, about 5 minutes each side. Add the remaining oil and butter and cook the remaining cakes.
    4. 4
      Serve warm with sauce.

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    Nutritional Facts for Crab and Crayfish Cakes With Red Pepper Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.2
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 6.2 g
    Cholesterol 173.5 mg
    Sodium 1412.4 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 2.0 g
    Sugars 4.8 g
    Protein 25.9 g

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