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1/1 Photo of Cream of Red Pepper Soup
For roasting peppers, you can follow the oven method (see Peasant'sHearth's Roasted Red Bell and Banana Peppers) or stovetop method (see Julesong's Roasted Peppers: How to Roast a Pepper on a Gas Range) or substitute commercial bottled roasted peppers (though some of the flavor is lost with the bottled kind). For a lighter version, use half-and-half. Preparation time does NOT include the time for roasting the peppers.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 4
The following items or measurements are not included: