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    You are in: Home / Red / Cream of Red Pepper Soup Recipe
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    Cream of Red Pepper Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2010

      I love this stuff! Anytime I make it for friends they're VERY impressed. I make an adjustment or two: I like to use about 6 peppers to add a little more texture and flavor. I also add thyme and a little bit of cayenne pepper for a really nice heat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      This was great! Very similar...if not exactly the same to a recipe I have in one of my cookbooks, but it was a lot easier to open a new page on the laptop! I forgot the tomato paste, which would have helped...but it still tasted and reheated great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      This was simple to make and is delicious. I found that I didn't have vegetable stock, so I used chicken broth. I know that this changes the taste, but feel sure that the veggie stock would be just as tasty. I'm looking forward to this for lunch at work tomorrow! Thanks for the good recipe post!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream of Red Pepper Soup

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 154
    76%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 56.0 mg
    18%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    28%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    vegetable stock

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