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    You are in: Home / Red / Creamy Roasted Red Pepper Pasta With Sausage Recipe
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    Creamy Roasted Red Pepper Pasta With Sausage

    Creamy Roasted Red Pepper Pasta With Sausage. Photo by Lori Mama

    1/1 Photo of Creamy Roasted Red Pepper Pasta With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    swissms's Note:

    You can use your favorite sausage or substitute diced chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
    2. 2
      Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
    3. 3
      In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
    4. 4
      Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
    5. 5
      Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
    6. 6
      Top with additional Parmesan cheese.

    Ratings & Reviews:

    • on May 12, 2010

      55

      Double yum! This recipe is fantastic! The pasta sauce turned out velvety smooth and rich. I followed the ingredients but modified the cooking steps a bit. I pureed the garlic with the roasted red peppers, so the sauce would be uniformly smooth. Also, I cooked the sausage separately, as it was quite spicy and not suitable for DD's young pallet. I reserved enough sauce for DD's portion and added the sausage to only DH's and mine. We served it over spaghetti. DD enjoyed hers emensely, saying "mmm" the entire time between mouthfuls. This sauce is a nice alternative to tomato sauce and so delicious. Definitely a keeper! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Excellent. The only thing I had to change was, I realized too late I didn't have Farfalle, so I had to use Fusilli. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Roasted Red Pepper Pasta With Sausage

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.0
     
    Calories from Fat 353
    48%
    Total Fat 39.3 g
    60%
    Saturated Fat 18.7 g
    93%
    Cholesterol 108.7 mg
    36%
    Sodium 576.9 mg
    24%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.2 g
    16%
    Protein 23.8 g
    47%

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