Creamy Roasted Red Pepper Pasta With Sausage

Total Time
0 mins
30 mins

You can use your favorite sausage or substitute diced chicken.

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  1. Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
  2. Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
  3. In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
  4. Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
  5. Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
  6. Top with additional Parmesan cheese.