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    You are in: Home / Red / Crock Pot Mashed Red Potatoes Recipe
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    Crock Pot Mashed Red Potatoes

    Crock Pot Mashed Red Potatoes. Photo by CoffeeB

    1/1 Photo of Crock Pot Mashed Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Bev's Note:

    This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
    2. 2
      In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
    3. 3
      Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
    4. 4
      Just before serving, stir in butter and season with salt and pepper to taste.

    Ratings & Reviews:

    • on November 26, 2012

      55

      These were great! I prepared steps 1 & 2 the night before and then turned the crock pot on the next afternoon for a couple of hours before dinner. Since they sat over night the flavors really set in and they were AWESOME! My modifications: I doubled the garlic (used half in the boiling process and added the second half during mashing) and eliminated the bouillon to dodge the sodium... I will definitely keep this as my standard mashed potato recipe for future meals.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2014

      55

      These potatoes are fantastic. I make them every Thanksgiving and Christmas and get rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014

      55

      I made these in the crockpot last week. I'd never used red potatoes for mashed before, nor had I<br/>mashed potatoes with skins on. I followed the recipe exactly and they were a hit with all of us. The next day I had enough left to bring to room temperature, flatten in a little butter in a pan, brown both sides, and they made a great potato pancake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Crock Pot Mashed Red Potatoes

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 249
    54%
    Total Fat 27.7 g
    42%
    Saturated Fat 16.3 g
    81%
    Cholesterol 77.4 mg
    25%
    Sodium 625.7 mg
    26%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.9 g
    23%
    Protein 8.1 g
    16%

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