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    You are in: Home / Red / Crock Pot Red Beans (And Rice) Recipe
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    Crock Pot Red Beans (And Rice)

    Crock Pot Red Beans (And Rice). Photo by Sue Lau

    1/8 Photos of Crock Pot Red Beans (And Rice)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    rickoholic83's Note:

    I'm not sure if this is "traditional" Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
    2. 2
      Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
    3. 3
      Add black beans, red beans, sausage, hot links and seasonings.
    4. 4
      To finish, add the chicken stock and stir thoroughly.
    5. 5
      Cook on HIGH for at least 4 hours.

    Ratings & Reviews:

    • on January 23, 2013

      55

      I cut this recipe in half since it's just the two of us here today. I used andouille sausage and added a little bit of fresh thyme seasoning. It has a bit of a kick so those who are unaware of the effect of a teaspoon of cayenne might be better off to add it after cooking until they are sure. But just right for us. It is also on the high end of salty with the chashere's seasoning, so if someone is planning to eat this without the rice, they might consider using a little bit less. But overall, wonderful! Warms us up on this frigid January day. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2012

      55

      I used a hot turkey kielbasa and turkey breakfast sausage for this and reduced the cayenne pepper. The resulting dish was plenty spicy for us even served over rice. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      55

    Read All Reviews (11)

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    Nutritional Facts for Crock Pot Red Beans (And Rice)

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.3
     
    Calories from Fat 275
    31%
    Total Fat 30.5 g
    47%
    Saturated Fat 6.0 g
    30%
    Cholesterol 182.8 mg
    60%
    Sodium 836.7 mg
    34%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 30.4 g
    121%
    Sugars 4.1 g
    16%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    Louisiana hot link sausages

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