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    You are in: Home / Red / Crock Pot Red Beans (And Rice) Recipe
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    Crock Pot Red Beans (And Rice)

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 23, 2010

    • on April 07, 2010

      I added lil smokies to this. Had a great taste. I added a little red pepper paste to this to give it a little more kick. Loved it. I just added the rice in to the mixture and I thought it turned out great. Will be making this again. Made for PAC 2010

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    • on December 16, 2008

      This was pretty good and spicy. I used medium italian sausage instead of turkey and only put it 2 teaspoons of creole seasoning which was more than enough for us. I served it with rice and it was even better, albeit spicer, the next day. Thanks for posting.

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    • on August 03, 2008

      This is a great recipe using the crock pot, which I used. I added lil smokies and chopped Jalapenos. Made for Crock Pot Cooking Event in Cooking Photos.

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    • on December 16, 2007

      A Very good and spicy bean dish - a perfect compliment to a dish of white rice.

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    • on October 18, 2007

      I thought the flavor of this was great!!!! I only used 1 pound of cajun flavored turkey smoked sausage. Perfect!!!!! The serranos sure make it hot!!!!

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    • on July 08, 2007

      I wish i could give this recipe more than 2 stars, but this recipe just didnt do it for us, i think because its not food we are used to. It cant be bad because of other reviews it got. This sits VERY heavy in your stomach!

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    • on April 27, 2007

      EASY and WONDERFUL! I used 18 cloves of fresh garlic minced and only 1T of oil. I can't handle too much heat so I made sure to seed my serrano peppers and only used 1/4 tsp cayenne and 1 1/2 tsp black pepper. I used Tony Chachere's and didn't bother to brown the turkey sausage. This did end up a bit soupy but it has a YUMMY garlicy spicy flavor.

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    • on February 06, 2007

      This recipe has a KICK to it - and I love it! When I checked the cupboard I saw that I had Black beans and Kidney beans but I didn't notice they were white kidney beans however the taste is really the same. I cut the recipe in half, no problem. I used Portuguese Linguisse sausage - it is hot & spicy similar to Louisisna along with a spicy turkey sausage. I was concerned that the chicken stock would make it soupy but I followed the recipe and it was just right, This recipe will warm the cockles of your heart Thanks ricoholic83 for a winner

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    Nutritional Facts for Crock Pot Red Beans (And Rice)

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.6
     
    Calories from Fat 275
    31%
    Total Fat 30.5 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 70.8 mg
    23%
    Sodium 836.7 mg
    34%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 30.3 g
    121%
    Sugars 4.1 g
    16%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    Louisiana hot link sausages

    Detailed Nutrition Values About Nutrition Info

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