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    You are in: Home / Red / Crock Pot Red Beans and Rice Recipe
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    Crock Pot Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    1 hr

    8 mins

    Melissa LeRay's Note:

    this is modified from "the gourmet slow cooker" by Lynn Alley. Fabulous recipe and wanted to share because I know how hard it is to find good slow cooker recipes.

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    Units: US | Metric


    1. 1
      Rinse and sort through beans. Soak overnight in water to cover. Put beans in crock pot then cover with water.
    2. 2
      Add all remaining ingredients (except rice) to slow cooker and cook 6-8 hours until beans are very tender and pork chop is falling apart.
    3. 3
      Remove and discard the pork chop bone and break up any large chunks of meat (if not using bacon). Remove and discard bay leaves, oregano and thyme.
    4. 4
      Divide rice among shallow bowls, spoon beans and rice over rice and serve immediately. Enjoy!

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    Nutritional Facts for Crock Pot Red Beans and Rice

    Serving Size: 1 (664 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.4
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 7.8 g
    Cholesterol 44.9 mg
    Sodium 979.9 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 1.6 g
    Sugars 2.3 g
    Protein 22.4 g

    The following items or measurements are not included:

    fresh thyme sprigs

    oregano sprigs

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