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    You are in: Home / Red / Crock Pot Short Ribs in Red Wine Sauce or Stove Top Recipe
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    Crock Pot Short Ribs in Red Wine Sauce or Stove Top

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Olha's Note:

    The meat on the bone is so rich in flavor, and because short ribs are fairly fatty, they are always moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In measuring cup, pour boiling water over porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid. I like to strain the liquid through a paper towel lined sieve, because of the sand in the liquid from the mushrooms. Set mushrooms and liquid aside.
    2. 2
      Cut ribs into 2 bone pieces. Broil, turning once, until browned, 5 minutes. Place in slow cooker.
    3. 3
      In skillet, heat oil over medium high heat; sauté porcini and button mushrooms, onions, garlic, carrots, rosemary, salt and pepper until softened, 5 minutes. Scrape into slow cooker. Add tomatoes.
    4. 4
      Whisk together soaking liquid, wine and tomato paste; pour into slow cooker. Cover and cook on low for 7 to 8 hours or until meat is tender. Skim off fat.
    5. 5
      In small bowl, whisk together flour, vinegar and 1/3 cup water; whisk into slow cooker. Cover and cook on high for 15 minutes or until thickened. Stir in parsley. Makes 6 to 8 servings.
    6. 6
      VARIATION: Stove Top Short Ribs in Red Wine Sauce: Follow recipe as directed, using Dutch oven instead of slow cooker; cover and simmer over medium low heat until ribs are tender, about 2 hours. Skim of fat. Reduce flour to 2 tablespoons and water to ¼ cup; whisk into pan and simmer until thickened, about 5 minutes. Stir in parsley.
    7. 7
      Canadian Living Make it Tonight.

    Ratings & Reviews:

    • on September 14, 2012

      55

      Absolutely superb. I braised on stove top long and slow. Used button mushrooms. We went crazy over this meal!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      55

      This was absolutely delicious! My crock pot was not big enough to accommodate all the ingredients so I cooked the meat in the oven at 325 degrees F for 2 hours and it came out beautifully tender. The leftovers reheat well, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Short Ribs in Red Wine Sauce or Stove Top

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1010.5
     
    Calories from Fat 765
    75%
    Total Fat 85.0 g
    130%
    Saturated Fat 36.1 g
    180%
    Cholesterol 172.3 mg
    57%
    Sodium 471.6 mg
    19%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.1 g
    32%
    Protein 36.2 g
    72%

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