2 Reviews

Absolutely superb. I braised on stove top long and slow. Used button mushrooms. We went crazy over this meal!!!!!

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Juliawiggins September 14, 2012

This was absolutely delicious! My crock pot was not big enough to accommodate all the ingredients so I cooked the meat in the oven at 325 degrees F for 2 hours and it came out beautifully tender. The leftovers reheat well, too.

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Irmgard January 29, 2011
Crock Pot Short Ribs in Red Wine Sauce or Stove Top