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    You are in: Home / Red / Cucumber and Red Onion Salad Recipe
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    Cucumber and Red Onion Salad

    Cucumber and Red Onion Salad. Photo by Michelle Berteig

    1/6 Photos of Cucumber and Red Onion Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PanNan's Note:

    A tasty alternative to the same old green salad, but prep work made easy using "bag salad" as the base. Note to World Tour participants. I'm not an expert on Canadian cuisine - however, after reviewing many Canadian recipes, it appeared that the ingredients used in this recipe would be typical for the region.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut onion slices into quarters.
    2. 2
      Toss cucumber slices and onion together in a medium bowl.
    3. 3
      Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended.
    4. 4
      Let stand 5 minutes.
    5. 5
      Divide salad greens among four salad plates.
    6. 6
      Stir cucumber and onions again.
    7. 7
      Top each plate of greens with 1/4 of the cucumber mixture.

    Ratings & Reviews:

    • on April 13, 2003

      55

      Refreshing salad that looks great too. The dressing is just right. I served this with cold sliced chiken and crusty rolls -Easy to prepare and do use the mixed salad greens mine had 5 different types of lettuce including radiccio and Watercress

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      Great salad! Being very fond of those lovely tasting English cucumbers,red onions and mixed baby greens this was right on for us. Used a mix of both the sour cream and yogurt - other then adding a touch more of both I made as posted. Great with chicken and a loaf of freshly baked bread. Our kind of salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      45

      Great salad. Just the right amount of vinegar to sour cream to make a slightly runny dressing that still sticks to the cucumber. I think this would also be great alone, without the salad greens. Reviewed during ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cucumber and Red Onion Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.3
     
    Calories from Fat 15
    35%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.0 mg
    1%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    white wine vinegar

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