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    You are in: Home / Red / Curried Red Lentil Sweet Potato Soup Recipe
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    Curried Red Lentil Sweet Potato Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2012

      I swapped the measurements on the tumeric and cumin and added some chopped parsley and mild curry powder. I needed to add water (about another cup and half) near the end of the cooking process, it was still pleasantly think - almost like stew.

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    • on February 19, 2011

      Tasted very good but needed to add some Curry dried seasoning to add some more flavor. Needed to add some water to the recipe at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      I didn't peel the LARGE sweet potato that I used , & although I didn't include the 1/8 teaspoon of cayenne, I did throw in a pinch or two, all of which resulted in AN UNUSUALLY NICE-TASTING SOUP which the 2 of us devoured in no time at all! This recipe will certainly be kept for future enjoyment ~ Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Curried Red Lentil Sweet Potato Soup

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 139
    33%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 324.7 mg
    13%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 9.7 g
    38%
    Sugars 2.6 g
    10%
    Protein 19.1 g
    38%

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