Delicious Red Lobster's Cheddar Biscuits
photo by WildWaysPaige
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
12 Biscuits
- Serves:
- 12
ingredients
- 591.47 ml Bisquick baking mix
- 177.44 ml whole milk
- 59.16 ml cold butter (1/2 stick)
- 2.46 ml garlic powder
- 236.59 ml grated cheddar cheese
-
BRUSH ON TOP
- 29.58 ml butter, melted
- 1.23 ml dried parsley flakes
- 2.46 ml garlic powder
directions
- Preheat oven to 400 degrees.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/2 tsp garlic. Mix by hand until combined, but don't over mix.
- Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- Melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and 1/4 teaspoon parsley flakes.
- Spread the garlic butter over the tops of all the biscuits after you take them out of the oven.
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Reviews
-
Very tasty and super easy. They are also great as left overs to pack in lunch! I was going to make breadsticks but ran out of time so I thought I would give this biscuit recipe a try and it was the perfect bread to go with my dinner. DH and son loved them too. I will definitely be making these again.
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RECIPE SUBMITTED BY
slickchick
Westminster, 44
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