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    You are in: Home / Red / Doro Wat (Chicken Stewed in Red Pepper Paste) Recipe
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    Doro Wat (Chicken Stewed in Red Pepper Paste)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and dry the chicken pieces.
    2. 2
      Rub them with lemon juice and salt.
    3. 3
      Let sit at room temperature for 30 minutes.
    4. 4
      In a heavy enamel stewpot, cook the onions over moderate heat for about 5 minutes.
    5. 5
      Do not let brown or burn.
    6. 6
      Stir in the niter kebbeh.
    7. 7
      Then add the garlic and spices.
    8. 8
      Stir well.
    9. 9
      Add the berbere and paprika, and saute for 3-4 minutes.
    10. 10
      Pour in the wine and water and bring to a boil.
    11. 11
      Cook briskly, uncovered, for about 5 minutes.
    12. 12
      Pat the chicken dry and drop it into the simmering sauce, turning the pieces about until coated on all sides.
    13. 13
      Reduce the heat, cover, and simmer for 15 minutes.
    14. 14
      Meanwhile, piece the hard-boiled eggs with the tines of a fork, piercing approximately 1/4" into the egg all over the surface.
    15. 15
      After the chicken has cooked, add the eggs and turn them gently in the sauce.
    16. 16
      Cover and cook the doro wat for 15 more minutes.
    17. 17
      Add pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Doro Wat (Chicken Stewed in Red Pepper Paste)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 135
    55%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 181.0 mg
    60%
    Sodium 873.1 mg
    36%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    niter kebbeh

    berbere

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