Durkee Red Hot Chicken Wings
Added January 08, 2008 | Recipe #277624
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
10 mins
1 hrs 10 mins
My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce
Ingredients:
for marinade
for dipping sauce
Directions:
1
Trim wings.
2
Mix together hot sauce, oil and vinegar.
3
Mix with wings and marinate 30 - 45 minute
4
Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
5
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.
Nutritional Facts for Durkee Red Hot Chicken Wings
Serving Size: 1 (441 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 964.5
-
- Calories from Fat 666
- 69%
- Total Fat 74.1 g
- 114%
- Saturated Fat 18.9 g
- 94%
- Cholesterol 291.3 mg
- 97%
- Sodium 897.4 mg
- 37%
- Total Carbohydrate 0.4 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.3 g
- 1%
- Protein 69.4 g
- 138%
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