Durkee Red Hot Chicken Wings

"My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
7
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Trim wings.
  • Mix together hot sauce, oil and vinegar.
  • Mix with wings and marinate 30 - 45 minute
  • Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
  • Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this before, but the original “Durkee” recipe called for deep fried wings, then tossed with the above recipe in a frying pan.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes