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1/2 Photos of Emeril’s New Orleans-Style Red Beans and Rice
"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything is the same. This is not a quick meal, but great for a lazy day at home.
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 8
The following items or measurements are not included:
smoked ham hock