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    You are in: Home / Red / Evelyn's Fried Red Tomatoes Recipe
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    Evelyn's Fried Red Tomatoes

    Average Rating:

    1 Total Reviews

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    • on April 04, 2006

      This sauce is best suited for use in another recipe (such as for spaghetti sauce) and not just put on pasta as-is. The fresh basil was nice in this -love basil and tomato together- recommend garden fresh tomatoes in this as they are THE most important item in this recipe. A touch of balsamic would be a great addition as well I don't understand the egg in this? It changed the pretty red sauce to a murky color. I think it may be better without.

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    Nutritional Facts for Evelyn's Fried Red Tomatoes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 17
    31%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    20%
    Protein 3.5 g
    7%

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