Fallen Red Cedar
photo by AmandaInOz
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 42.52 g Absolut citron vodka
- 14.17 g fresh lemon juice
- 1 splash champagne
- 3 large ripe strawberries
directions
- Muddle the strawberries in a bit of crushed ice.
- Put berries, lemon juice and vodka into a shaker, shake vigorously until well mixed.
- Pour into an old fashioned tumbler over ice cubes.
- Add a splash of champagne ( soda will also work).
- Garnish with a slice of strawberry and a fat straw.
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RECIPE SUBMITTED BY
I am a classically trained chef and a grad of NECI in Vermont. I ran my own catering company for years and then decided to switch gears and go to law school. I now practice law and cook just for fun.
I enjoy cooking for friends and DH and I entertain regularly. I also cook for my three golden retrievers and have found several wonderful biscuit recipes here at Zaar.
I collect cookbooks and food literature. My all time favourite food writer is MFK Fisher. If you have not read it, I commend her short story "Borderland " to you. It is one of the most evocative pieces of food writing ever. My current favourite cookbook is "Urban Italian - Simple Recipes and True Stories from a Life in Food" by Andrew Carmelini.
For years I managed to hang on to all of my back issues of Gourmet some of which date back to the 1980's. Sadly, I recently lost that particular battle and to promote marital harmony, I am recycling my old mags but am posting my favorite Gourmet recipes along with some interesting ones worthy of a test drive.