Fiery Red Salsa

"Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!"
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
10mins
Ingredients:
9
Yields:
3 cups
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ingredients

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directions

  • Put all ingredients except tortilla chips into blender container in order given in recipe.
  • Cover and pulse three times.
  • Pour into bowl; serve with tortilla chips.

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Reviews

  1. A great salsa that has a bit of a fiery taste, but not very hot so much that you would be flaming hot. A great balance of jalapeno, cilantro and lime. I used my own fresh tomatoes as that is what I had on hand. Will be making this again this summer! Made for I Recommend! June 2009
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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