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    You are in: Home / Red / Fiery Red Salsa Recipe
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    Fiery Red Salsa

    1/2 Photos of Fiery Red Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients except tortilla chips into blender container in order given in recipe.
    2. 2
      Cover and pulse three times.
    3. 3
      Pour into bowl; serve with tortilla chips.

    Ratings & Reviews:

    • on June 13, 2009

      55

      A great salsa that has a bit of a fiery taste, but not very hot so much that you would be flaming hot. A great balance of jalapeno, cilantro and lime. I used my own fresh tomatoes as that is what I had on hand. Will be making this again this summer! Made for I Recommend! June 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiery Red Salsa

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 4
    37%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.9 g
    31%
    Protein 2.4 g
    4%

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