Fiery Red Salsa
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 2 large garlic cloves
- 1 medium onion
- 2-4 jalapeno peppers, quartered
- 118.29 ml cilantro leaf
- 2.46-4.92 ml sugar
- 2 (796 ml) can whole tomatoes, drained
- 14.79 ml lime juice
- salt
- tortilla chips, for serving
directions
- Put all ingredients except tortilla chips into blender container in order given in recipe.
- Cover and pulse three times.
- Pour into bowl; serve with tortilla chips.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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