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1/2 Photos of Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20 minutes, start to finish. Wonderful paired with my Alsatian Baked Potatoes or Gratin Dauphinois, steamed seasonal vegetables or a tossed green salad, and a simple dessert of fresh ripe berries & chantilly cream.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 4
The following items or measurements are not included:
filet of beef