Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Red / Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots Recipe
    Lost? Site Map

    Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 11, 2010

      I wanted something extravagant for dinner with my son for his birthday dinner, and decided on this. I used 1 8 oz. package of mushrooms, but otherwise followed the recipe, leaving out the Roquefort, as I can't get past the smell :) This was a great meal and the meat was really flavorful and delicious. My son gave me compliments throughout the meal which pleased me, so thank you for posting this for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      Had this for dinner tonight....oh boy was it yummy!! Guess I should of taken some portobello mushrooms off before I took the picture. But there are filet mignons under there. It was so flavorful. Didn't go with the Roquefort cheese but everything else was as written. Have to agree with going with a good quality of filet, well worth the extra trip to the butcher. I loved that this didn't take very long to put together but came out with an extreme delicious flavor. Next time I would cut down on the amount of mushrooms though, just personal choice. Thanks for sharing your recipe BecR. I will be keeping this to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010

      I can't stop drooling over this! I did turn down my pan to keep it from smoking and I didn't have any Roqueefort or brandy-so I doubled the red wine. It is AMAZING!!! I will be making my Filet Mignon like this from now on. I made it with bread: http://www.food.com/recipe/sun-dried-tomato-rosemary-bread-abm-148694

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.6
     
    Calories from Fat 517
    73%
    Total Fat 57.4 g
    88%
    Saturated Fat 24.1 g
    120%
    Cholesterol 150.5 mg
    50%
    Sodium 196.4 mg
    8%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    filet of beef

    demi-glace

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes