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    You are in: Home / Red / Fillet Steak Cooked in Red Wine Recipe
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    Fillet Steak Cooked in Red Wine

    Fillet Steak Cooked in Red Wine. Photo by Caroline Cooks

    1/1 Photo of Fillet Steak Cooked in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Karen Pea's Note:

    Made for a dinner party for friends. Simple but lovely. We served with creamed spinach, carrots and new potatoes.

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    Units: US | Metric


    1. 1
      Place all ingredients in a pan and simmer.
    2. 2
      Cook 6 mins for rare or 8 mins for medium.

    Ratings & Reviews:

    • on May 01, 2007


      Very good, Karen...I think next time I will marinate the steak for at least an hour in the red wine mixture; grill the steaks, and make a thickened sauce of the red wine mixture to serve with it. Made for PAC-Spring07.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fillet Steak Cooked in Red Wine

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.1
    Calories from Fat 575
    Total Fat 63.9 g
    Saturated Fat 24.5 g
    Cholesterol 175.8 mg
    Sodium 314.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.0 g
    Sugars 2.5 g
    Protein 52.8 g

    The following items or measurements are not included:

    dried thyme

    steak fillets

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