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    You are in: Home / Red / Frank X. Tolbert's Original Bowl of Red Recipe
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    Frank X. Tolbert's Original Bowl of Red

    Average Rating:

     2 Total Reviews

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    • on October 23, 2008

      Actrually, Mr. Tolbert's recipe called for beef kidney suet, which adds a great taste to the dish but is hard to find these days. I also think his included paprika. I have his book somewhere...just need to find it!

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    • on June 27, 2008

      Not Frank's ORIGINAL recipe. my ex-wife's father, Tommy Chenault was the composing room foreman for the Dallas Morning News for 40 years. Knowing I love chili, and being a close personal friend of Frank's, he got Frank to write his recipe down for me. I have since lost it and was here looking for it. This is not it. His original recipe called for shank meat, because it makes it's own suet.

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    Nutritional Facts for Frank X. Tolbert's Original Bowl of Red

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.4
     
    Calories from Fat 455
    43%
    Total Fat 50.6 g
    77%
    Saturated Fat 19.8 g
    99%
    Cholesterol 353.6 mg
    117%
    Sodium 2017.0 mg
    84%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 11.9 g
    47%
    Sugars 0.2 g
    0%
    Protein 119.1 g
    238%

    The following items or measurements are not included:

    lean beef chuck

    Detailed Nutrition Values About Nutrition Info
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