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    You are in: Home / Red / Fried Red Potatoes for One Recipe
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    Fried Red Potatoes for One

    1/2 Photos of Fried Red Potatoes for One

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    ~Bekah~'s Note:

    I just made this for dinner, and thought it was pretty darn good. It's hard to make a side-dish when you are eating alone. And this one is fast and easy.

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    Units: US | Metric


    1. 1
      Clean potatoes and cook them in the microwave until soft (about three minutes).
    2. 2
      Meanwhile, melt the butter in a frying pan.
    3. 3
      When the potatoes are done, slice them in half and then cube them.
    4. 4
      Put the potato cubes into the melted butter.
    5. 5
      Sprinkle with the season salt, onion and garlic powders.
    6. 6
      Fry until lightly brown and crispy on all sides, about 5 minutes.
    7. 7
      Sprinkle the bacon bits on top and cover with cheese.
    8. 8
      Remove from heat, cover the pan and let it sit until the cheese is melted.
    9. 9

    Ratings & Reviews:

    • on April 25, 2014


    • on November 26, 2012


      These were amazing! Used 6 med potatoes and doubled the rest of ingredients. Didnt have onion powder or bacon but added a little bit of my chopped onion. They were perfect. Even got my picky 2 year old to eat a few. Will def make these a regular side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012


      These were good and easy to make. I doubled the recipe but followed the recipe as written. We enjoyed them but hubby said he didn't care for the cheese on them (and he likes cheese).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Fried Red Potatoes for One

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.8
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.1 g
    Cholesterol 51.4 mg
    Sodium 495.5 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 5.9 g
    Sugars 4.4 g
    Protein 13.2 g

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