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    You are in: Home / Red / Garlic and Red Wine Cuban Roast Pork Recipe
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    Garlic and Red Wine Cuban Roast Pork

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 30 mins

    8 hrs 30 mins

    3 hrs

    EdsGirlAngie's Note:

    This is a delicious red wine-marinated pork roast fragrant with garlic, oregano and rosemary. Prep time includes overnight marinating.

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    Units: US | Metric


    1. 1
      Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
    2. 2
      Preheat oven to 325 degrees F.
    3. 3
      Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
    4. 4
      Insert a halved garlic clove in each slit.
    5. 5
      Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
    6. 6
      Let sit for 10 minutes before slicing and serving.

    Ratings & Reviews:

    • on June 21, 2007


      This was good, I added some salt/pepper to the marinade. I have never added rosemary to cuban roast pork before. It seemed like an interesting spin. I did not insert garlic cloves in slits. (I'm lazy.) There was enough in the marinade for me. I seared the pork, then placed in crockpot added chicken broth mixed w/browned bits from the searing & added to roast & cooked on high for 5 hours or so until it was done. The onion suggestion by another reviewer was a good tip. Thanks for posting. Would make again.

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    • on July 16, 2004


      This tasty classic Cuban pork roast is easy to make. I added a whole sliced onion for the last hour of cooking to make it more like the Cuban roasts we are used to. Leftovers are great -- especially with another sliced onion added during an hour of reheating on low.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Red Wine Cuban Roast Pork

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.4
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.9 g
    Cholesterol 178.6 mg
    Sodium 189.1 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 62.8 g

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