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    You are in: Home / Red / Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti Recipe
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    Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti

    Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti. Photo by Chef #1147677

    1/1 Photo of Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #1147677's Note:

    Tender Chicken baked in fresh garlic and basil over red roasted pepper alfredo spaghetti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven 350.
    2. 2
      Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
    3. 3
      Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
    4. 4
      Bake uncovered for 15 minutes.
    5. 5
      Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
    6. 6
      Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
    7. 7
      Serve. Pepper to taste.

    Ratings & Reviews:

    • on January 17, 2011

      55

      Super Easy and DELICIOUS! I added a little lemon peper to the chicken. Family loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.0
     
    Calories from Fat 304
    53%
    Total Fat 33.8 g
    51%
    Saturated Fat 17.6 g
    88%
    Cholesterol 130.6 mg
    43%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.8 g
    3%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    alfredo sauce

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