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    You are in: Home / Red / Garlic Chive Red Potatoes Recipe
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    Garlic Chive Red Potatoes

    Garlic Chive Red Potatoes. Photo by yogiclarebear

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LDSMom128's Note:

    I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could use any other small potatoes, I just had red potatoes on hand!

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    Units: US | Metric


    1. 1
      Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
    2. 2
      Sprinkle the potatoes well with the seasonings.
    3. 3
      Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.
    4. 4
      Drizzle the garlic butter over the potatoes well and incorporate them all.
    5. 5
      Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.

    Ratings & Reviews:

    • on April 11, 2010


      Very good potatoes with lots of flavor. I cooked these in the microwave instead of the oven so they would be done faster. I partially cooked the plain potatoes, then made the butter sauce, then put it all together and finished cooking, all in the MW. I used only 2 cloves of garlic, and used fresh chives instead of dried.

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    • on July 16, 2009


      These were delish! The only thing I did different was I stirred the potatoes around a couple of times while baking. Yum :) These would be good with some rosemary also I think :)

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    • on April 12, 2009


      Yum! I skipped the butter and used some olive oil spray to lower the fat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garlic Chive Red Potatoes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 697.7 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.1 g
    Sugars 1.1 g
    Protein 2.5 g

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