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    You are in: Home / Red / Garlic Chive Red Potatoes Recipe
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    Garlic Chive Red Potatoes

    Average Rating:

     4 Total Reviews

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    • on April 11, 2010

      Very good potatoes with lots of flavor. I cooked these in the microwave instead of the oven so they would be done faster. I partially cooked the plain potatoes, then made the butter sauce, then put it all together and finished cooking, all in the MW. I used only 2 cloves of garlic, and used fresh chives instead of dried.

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    • on July 16, 2009

      These were delish! The only thing I did different was I stirred the potatoes around a couple of times while baking. Yum :) These would be good with some rosemary also I think :)

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    • on April 12, 2009

      Yum! I skipped the butter and used some olive oil spray to lower the fat.

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    • on September 22, 2008

      Awesome! I used closer to 2 lbs of red potatoes but kept the butter at 1/3 cup. I loved the garlic flavor. The directions don't indicate an oven temperature, but I set it to 400* and they were perfectly soft after 45 minutes. Thanx for sharing.

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    Nutritional Facts for Garlic Chive Red Potatoes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 139
    62%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 697.7 mg
    29%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info
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