Garlic Chive Red Potatoes
photo by yogiclarebear
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g red potatoes
- 78.78 ml butter, melted
- 3 large garlic cloves, crushed through a garlic press
- 29.58 ml dried chives
- 4.92 ml salt
- 4.92 ml pepper
directions
- Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
- Sprinkle the potatoes well with the seasonings.
- Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.
- Drizzle the garlic butter over the potatoes well and incorporate them all.
- Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.
Reviews
-
Very good potatoes with lots of flavor. I cooked these in the microwave instead of the oven so they would be done faster. I partially cooked the plain potatoes, then made the butter sauce, then put it all together and finished cooking, all in the MW. I used only 2 cloves of garlic, and used fresh chives instead of dried.